Friday, April 24, 2015

Recipe: Sizzling Flounder

Photo credit.

Recipe : Sizzling Flounder

Cookbook/Source : America's Best Recipes Comfort Food or you can find it online here!

Notes : We substituted tilapia for flounder and I ditched the 1/2 cup of butter by using only 2 tablespoons (any more would have been crazy). My mom gave me this cookbook for Christmas and so far both recipes we've tried from it have been really good!

Review : What a great way to cook fish! It's flaky, tasty and the perfect balance of flavors. Brian tried a bite and was able to immediately name all the ingredients -- nothing competes, it all blends together well. This will definitely become a go-to recipe for white-fleshed fish in our house!

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