Wednesday, January 29, 2014

Recipe: Baked Chocolate Doughnuts with Chocolate Icing



Recipe : Baked Chocolate Doughnuts with Chocolate Icing

Cookbook/Source : Shugary Sweets

Notes :  I wanted to make Brian a chocolate iced doughnut.... and when I was searching for a recipe, I stumbled upon this one.  I only swapped out a few things to make do with what I had on hand. I omitted the half-and-half from the icing -- substituted a small amount more butter (maybe a 1/4 tablespoon?) and used milk instead.   I also didn't have any bittersweet chocolate in the pantry so I just used semi-sweet instead.  Neither substitution seemed to impact the flavor in the end.

Review : These were really, really good.  The icing ended up being a perfect chocolate doughnut glaze.  I will for sure use that again.  It was a lot of chocolate so maybe I'll pair that glaze recipe with a different base next time.  Bottom line?  This was good and I love my doughnut pan! :)

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