Recipe : Lemon-Butter Green Beans with Pine Nuts
Cookbook/Source : Emeril Lagasse
Notes : We substitute asparagus for green beans and add garlic too. Add the garlic to the pan with the shallots. If we don't have shallots on hand, we just substitute onions (which is about 99.9% of the time!). Also, we chop the asparagus into 1" pieces for convenience of eating. :)
Review : We love this recipe so much we can both make it from memory. We initially tried it on green beans but more often we eat asparagus and this is the go-to for us.
Do you have a go-to recipe to cook your favorite veggies?