Sunday, December 20, 2009

Recipe #5: Asian Beef Stirfry


I found this recipe and changed it from skewers to stirfry. I heated a skillet with a little canola oil, added steak that was precut fajita style. Added the onion after a few minutes. While that was cooking mixed up the sauce, then poured it into the pan once the beef was no longer pink. Added a tablespoon of cornstarch to thicken up the sauce, then added some fresh cubes of pineapple. Served it over rice instead of pasta. Yum! Brian and I both liked how hot this one was. Another keeper!

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